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Recipes
Herb Fried Scallops
Crisp on the outside, tender in the middle. These delicate morsels will melt in your mouth. Ingredients – 1 lb bay scallops– 2...
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Recipes
Coquilles St. Jacques Scallops
This is a classic. Ingredients – 1-1/2 lbs bay scallops– 3/4 cup dry white wine or chicken broth– 1 bay leaf– 1/2 tsp. salt– 1...
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Recipes
Scallops Newburg
This is a delicious way to use leftover lobster, shrimp, crab or scallops. Ingredients – 4 tbs. butter– 2 cups diced, cooked s...
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