Ribeyes are distinguished by their rich marbling and the “flavor Kernel” that runs through the steak. It’s this marbling which slowly melts and bastes the meat during the cooking process, imparting a mellow, succulent, prime rib flavor. There are leaner cuts of meat available, but rich marbling makes ribeyes the juiciest of steaks with an intense, savory appeal.
PORTIONS: 12 X 8 OZ
BOX/WEIGHT: 2.80 KG