Chicken

Broiled Chicken Breast Sesame

Chicken

– 6-8 Portions boneless chicken breast
– Sesame seeds

Marinade

– 1/4 cup oil
– 1/4 cup soy sauce
– 1/4 cup dry white wine
– 1 teaspoon dried tarragon
– 1 teaspoon dry mustard

Instruction

Mix together the oil, soy sauce, white wine, tarragon, and mustard, and marinate the chicken breasts in the mixture for 2-3 hours.

Broil the boneless chicken breasts over a medium charcoal fire for 4-5 minutes on each side, basting with the marinade 2 or 3 times. Remove from the barbecue and brush with the marinade and then roll them in the sesame seeds until they are well coated. Return chicken breast to the barbecue for a minute or 2 to brown the seeds. Serve with plain buttered rice.

Serve 3-5.

Chicken Breast in Garlic Sauce

Ingredients

– 6-8 portions boneless chicken breast
– 4 tablespoons butter
– 1 clove garlic, crushed
– 1 medium onion, sliced
– 2 slices bacon, chopped
– 1/2 cup mushrooms, sliced
– 1/2 teaspoon dried basil
– salt and pepper to taste
– 1 cup heavy cream
– garnish with toasted almonds

Instruction

Melt the butter in a casserole dish (stovetop safe). Stir int he garlic, onion, bacon, mushroom, basil, salt, and pepper. Cover and cook for 5 minutes. Arrange the chicken on top of the vegetables; cover and bake in the oven for 15 minutes at 350 degrees F. Pour the cream over the chicken; sprinkle with almonds.

Serve 4.

Boneless Chicken Breast In A Cream Sauce

Ingredients

– 6 portions boneless chicken breasts poached and cut into bite-size pieces
– 2 tablespoons butter
– 1 tablespoon flour
– 2 tablespoons fresh parsley, chopped finely
– 3-4 green onions, chopped finely
– 1 garlic clove, chopped finely
– salt and pepper
– grated nutmeg
– 1 egg yolk, beaten
– 1/2 heavy cream
– 2 tablespoons fresh lemon juice

Instruction

Melt butter in a heavy saucepan. Stir in the flour, parsley, green onions, garlic, salt, pepper and a pinch of nutmeg. Cook gently over low heat for a few minutes. Mix the egg yolk with the cream and gradually stir into the mixture in the saucepan. Continue stirring until the sauce has a consistency that will coat the spoon. Add the chicken breast pieces and lemon juice, stir until heated through, then serve. Can be served with rice or noodles.

Serves 4.

Chicken With Lemon & Herbs

Ingredients

– 1 cup chopped fresh mint, dill and parsley in about equal amounts
– 2 cloves garlic, chopped
– 6 boneless chicken breasts
– salt and pepper to taste
– 2 lemons sliced
– 4 tablespoons sweet butter

Instruction

Preheat the oven to 350 degrees F. Mix herbs and garlic together in a small bowl. Arrange each chicken breast on a piece of tinfoil and season with salt and pepper. Sprinkle herb and garlic mixture over them. Arrange lemon slices on the chicken, dot with butter and seal the packets. Set on a baking sheet and bake in the middle of the oven for 30 minutes. Transfer to plates and open packets at the table.