Large Coconut Shrimp
Large Coconut Shrimp
3.97lb / 1.8kg per box
Crunchy, sweet, and perfectly crispy, our Large Coconut Shrimp offer a tropical twist on your favourite seafood dish. Each shrimp is coated in a generous layer of coconut, then lightly fried to a golden crisp. The result is a deliciously crunchy exterior and a tender, juicy shrimp inside. Perfect as an appetizer, snack, or main dish, these coconut shrimp are sure to be a crowd-pleaser.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
3.97lb Large Coconut Shrimp
Our Large Coconut Shrimp are a tropical delight, with each shrimp enrobed in a golden, coconut coating that adds both texture and sweetness. These shrimp are ideal for dipping in a tangy sauce like sweet chili or a classic cocktail sauce. Serve them as an appetizer at your next gathering, or enjoy them as a main dish alongside a light salad or rice. Whether you're looking for a snack or a fancy dinner option, these coconut shrimp add a flavorful touch to any meal.
Shrimp, Coconut flakes, Wheat flour, Sugar, Water, Soybean oil, Salt, Yeast, Artificial flavour, Sunflower oil, Spices, Garlic powder, Guar gum, Sodium phosphate. Contains: shrimp, wheat.
Preheat the grill to medium-high. Arrange the shrimp on skewers or use a grill basket. Grill for 5–7 minutes, turning once, until the shrimp are pink and opaque. Let them rest for 2 minutes before serving.
Preheat the oven to 450°F (232°C). Place the shrimp on a baking sheet in a single layer and bake for 14–20 minutes, turning them halfway through cooking. Let stand for 2 minutes before serving.
Heat a bit of oil or butter in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until they’re pink and opaque. Let them rest for 2 minutes before serving.
Preheat the air fryer to 400°F (204°C). Place the shrimp in the basket in a single layer. Cook for 8–10 minutes, shaking the basket halfway through. Allow to rest for 2 minutes before serving.
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