Large Lobster Tails
Large Lobster Tails
(7 Portions) 2.87lb / 1.3kg per box
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
7 Portions Large Lobster Tails
Our Large Lobster Tails are the epitome of elegance, offering sweet, succulent lobster meat that’s rich in flavour and perfectly textured. Ideal for grilling or steaming, they pair beautifully with melted butter, garlic, or a squeeze of fresh lemon for a simple yet elegant meal. Serve them alongside roasted vegetables, a crisp salad, or creamy mashed potatoes for a well-rounded, luxurious dining experience.
Lobster Tail
Preheat the grill to medium-high heat. Brush the lobster tail with butter and your desired seasonings. Grill for 8–10 minutes, turning once, or until the meat is opaque and slightly charred. Be careful not to overcook to preserve the texture and flavor.
Preheat the oven to 375°F (190°C). Brush the lobster tail with butter and your desired seasonings. Place it on a baking sheet and bake for 12–15 minutes, or until the meat is opaque and slightly charred. Avoid overcooking to maintain the best texture.
Heat a pan over medium-high heat and add butter or oil. Season the lobster tail as desired, and cook for 3–4 minutes per side until the meat is opaque and slightly charred. Avoid overcooking for optimal texture and flavor.
Preheat the air fryer to 380°F (193°C). Brush the lobster tail with butter and your desired seasonings. Place the lobster tail in the air fryer basket and cook for 6–8 minutes, or until the meat is opaque and slightly charred. Check for doneness, and be careful not to overcook.
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