Red Snapper Fillet
Red Snapper Fillet
(10 Portions) 3.97lb / 1.8kg per box
Fresh, flaky, and full of flavour, our Red Snapper Fillet is a versatile seafood choice that works well in a variety of dishes. Known for its mild yet slightly sweet taste and firm texture, Red Snapper is perfect for grilling, pan-searing, or baking. Whether you’re preparing a light and healthy meal or an elegant dinner, this fillet will elevate your dining experience.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions Red Snapper Fillet
Our Red Snapper Fillet offers a mild, slightly sweet flavour with a firm texture that holds up well to grilling, broiling, or baking. It’s the perfect choice for those seeking a delicate yet flavourful fish. Pair it with a squeeze of lemon, fresh herbs, or a tangy sauce to enhance its natural taste. Serve it with steamed vegetables, quinoa, or a light salad for a healthy and satisfying meal that’s as delicious as it is nutritious.
Red Snapper
Thaw frozen Red Snapper fillet in the refrigerator overnight.
Preheat the grill to medium-high heat. Season the fillet and grill for about 3-4 minutes per side, or until the fish is opaque and flakes easily.
Preheat the oven to 375°F (190°C). Season the fillet as desired and place it on a baking sheet. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Heat oil in a pan over medium-high heat. Pan-fry the fillet for 3-4 minutes per side, or until golden and cooked through.
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