Variety Pack: Firecracker; Sea Salt and Peppercorn Calamari Bites
Variety Pack: Firecracker; Sea Salt and Peppercorn Calamari Bites
3.97lb / 1.8kg per box
A flavour-packed combination that’s perfect for any seafood lover, our Variety Pack of Firecracker and Sea Salt & Peppercorn Calamari Bites offers the best of both worlds. The Firecracker Calamari Bites deliver a bold, spicy kick, while the Sea Salt & Peppercorn Calamari Bites offer a more traditional, savoury flavour with a burst of seasoning. Whether you’re hosting a party, enjoying a quick snack, or looking to elevate your seafood dishes, this variety pack is sure to satisfy.
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Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Cooking Instructions
3.97lb Firecracker; Sea Salt and Peppercorn Calamari Bites
Our Variety Pack features two mouthwatering flavours of calamari bites, both made with tender calamari that’s perfectly seasoned and lightly breaded for the ultimate crispy texture. The Firecracker Calamari Bites bring heat and excitement, while the Sea Salt & Peppercorn Bites offer a more classic, flavourful option. Serve with a side of dipping sauce or enjoy on their own as a delicious seafood snack that’s sure to impress your guests.
Sea Salt & Peppercorn: Squid, Wheat Flour, Water, Canola Oil, Distarch Phosphate, Sugar, Salt, Pepper, Sodium Phosphate, Sodium Bicarbonate, Yeast Extract, Spices, Soya Sauce Powder (Soybean, Salt, Wheat Flour, Water), Celery Seed, Spice Extract.
Firecracker: Squid, Wheat Flour, Water, Canola Oil, Modified Corn Starch, Modified Tapioca Starch, Chili Pepper Flakes, Sugar, Salt, Garlic, Sodium Phosphate, Sodium Bicarbonate, Paprika, Egg White Powder, Hydrolysed Soy Protein, Flavour, Paprika Extract.
Contains: Shellfish, Wheat (Gluten) and Soy (Firecracker Bites). May contain: Fish, Crustaceans, Egg, Soy, Mustard, Sulphites.
Preheat the oven to 400°F. Place the calamari bites on a baking sheet and bake for 12-15 minutes, or until golden and crispy. For best results, bake from frozen to maintain texture and flavor. Be sure to check for an internal temperature of 165°F before serving.
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