• AAA New York Striploin 12oz
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AAA New York Striploin - 12oz

AAA New York Striploin - 12oz

(8 Portions) 6lb / 2.7kg per box

$179.00 CAD
$179.00 CAD
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Indulge in the perfect balance of tenderness and flavour with our 12oz AAA New York Striploin. Known for its fine texture and rich, beefy taste, this premium cut of beef is marbled to perfection, ensuring every bite is juicy and satisfying. Whether grilled, pan-seared, or broiled, the New York Striploin is a true steak lover’s favourite, offering a sophisticated dining experience.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

8 Portions AAA New York Striploins

About the Dish

Our AAA New York Striploin is a cut that combines both tenderness and bold flavour. The marbling adds juiciness and enhances the natural beefiness, making it ideal for grilling or pan-searing to achieve that perfect crust. Pair it with your favourite sides like mashed potatoes, grilled asparagus, or a refreshing salad for a well-rounded and indulgent meal. It’s the ideal choice for those who appreciate a steak that delivers exceptional flavour with every bite.

Ingredients

Beef

Total Calories 860 kcal
Fat 41g | 63%
of which saturated 15g | 75%
Protein 105g
Cholesterol 185mg
Sodium 125mg | 5%
Iron 5mg | 28%

Take the steak out of the fridge at least 30–45 minutes before cooking to bring it to room temperature.

Grilling

Preheat your grill to 450–500°F (medium-high heat). Grill the steak based on your preferred doneness—about 3 to 4 minutes per side for rare, 5 to 6 minutes per side for medium, and 7 to 8 minutes per side for well done. Use a meat thermometer to check the internal temperature for accuracy. Once cooked to your liking, let the steak rest for 5 minutes before serving.

Oven

Preheat your oven to 400°F. Sear the steak in a hot pan for 2 minutes per side, then transfer the pan to the oven. Cook for 4 to 5 minutes for rare, 6 to 7 minutes for medium, and 9 to 10 minutes for well done. Use a meat thermometer to confirm the internal temperature. Let the steak rest for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat and add a little oil. Sear the steak for 3 to 4 minutes per side for rare, 5 to 6 minutes for medium, and 7 to 8 minutes for well done. Use a meat thermometer to check for your desired doneness. Once cooked, let the steak rest for 5 minutes before serving.

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