Chicken Cordon Bleu
Chicken Cordon Bleu
(12 portions) 5.2lb / 2.3kg per box
Indulgent, savoury, and elegantly simple—our Chicken Cordon Bleu brings a gourmet experience right to your table. Tender chicken breast is wrapped around a layer of delicate ham and Swiss cheese, then breaded and baked to golden perfection. With each bite, the melt-in-your-mouth cheese and ham combine with the juicy chicken for an unforgettable flavour combination.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
12 Portions of Chicken Cordon Bleu
Our Chicken Cordon Bleu is a sophisticated dish that doesn’t compromise on taste. The combination of rich Swiss cheese, savoury ham, and tender chicken creates a classic that’s both comforting and elegant. Whether served with roasted vegetables, creamy mashed potatoes, or a light salad, this dish is perfect for dinner parties, holidays, or a special weeknight treat.
Boneless skinless chicken breast, water, salt, sodium phosphate, stuffed with Swiss cheese and smoked ham, in a breading of toasted wheat crumbs with spice, water, modified corn starch, wheat, flour, corn flour, wheat gluten, salt, baking powder, vegetable oil shortening(soybean) (flour, milk ingredients, guar gum). Browned in vegetable oil( soybean and/or cottonseed)
Preheat the grill to medium heat. Grill the product for 6-8 minutes per side, flipping once, until it reaches an internal temperature of 165°F (74°C).
Preheat your oven to 375°F (190°C). Bake the product for approximately 35-40 minutes or until fully cooked. Ensure the internal temperature reaches 165°F (74°C) for safety.
Heat a pan over medium heat. Cook the product for 4-5 minutes per side until it reaches an internal temperature of 165°F (74°C).
Preheat the air fryer to 375°F. Air fry the product for approximately 20-25 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C).
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