Chicken Kiev
Chicken Kiev
(14 portions) 4.8lb / 2.1kg per box
Rich, buttery, and full of bold flavour—our Chicken Kiev is a classic dish that’s sure to impress. This tender chicken breast is filled with a luscious garlic and herb butter, then breaded and baked to golden perfection. With each bite, the rich butter filling oozes out, creating a mouthwatering experience that’s truly unforgettable.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
14 Portions of Chicken Kiev
Our Chicken Kiev takes the beloved classic to the next level with its succulent, buttery filling and crisp, golden crust. The garlic and herb-infused butter adds a luxurious touch, making each bite a delicious indulgence. Perfect served with steamed vegetables, mashed potatoes, or a light salad, this dish is ideal for an elegant dinner or a special treat any night of the week.
Chicken, Water, Soy Flour, Salt, Chicken Broth, Onion Powder, Garlic Powder, Yeast Extract, Spice, Natural Flavour. In a Breading Consisting of: Toasted Wheat Crumbs with Spices, Water, Corn Starch, Wheat Flour, Corn Flour, Wheat Gluten, Salt, Baking Powder. Stuffed With: Butter, Dried Chives. Browned in Vegetable Oil. Contains Milk, Soy and Wheat
Preheat the grill to medium heat. Grill the Chicken Kiev for 10-12 minutes per side, turning carefully, until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Preheat your oven to 375°F (190°C). Place the frozen Chicken Kiev on a baking sheet and bake for 30-35 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety. Let the Chicken Kiev rest for 5 minutes before serving.
Heat a pan over medium heat. Sear the Chicken Kiev for 4-5 minutes per side, then reduce the heat and cook for an additional 10-12 minutes, until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Preheat the air fryer to 375°F. Air fry the Chicken Kiev for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
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