• AAA New York Striploin 9oz
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AAA New York Striploin - 9oz

AAA New York Striploin - 9oz

(10 Portions) 5.65lb / 2.5kg per box

$177.00 CAD
$177.00 CAD
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Savour the rich, beefy flavour of our 9oz AAA New York Striploin, a premium cut known for its tenderness and juiciness. This striploin steak is beautifully marbled, offering a perfect balance of texture and flavour in every bite. Whether grilled, pan-seared, or broiled, it’s the ideal choice for steak lovers seeking a satisfying, high-quality meal.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

10 Portions AAA New York Striploins

About the Dish

Our 9oz AAA New York Striploin delivers the bold, beefy taste you crave with a tender, juicy bite. The marbling ensures each cut is rich in flavour, making it perfect for grilling to your desired doneness or pan-searing for a crispy crust. Pair it with roasted vegetables, a creamy potato dish, or a fresh salad to create a memorable meal that’s sure to impress any steak enthusiast.

Ingredients

Beef

Total Calories 640 kcal
Fat 31g | 48%
of which saturated 11.5g | 58%
Protein 78g
Cholesterol 140mg
Sodium 90mg | 4%
Iron 4mg | 22%

Take the steak out of the fridge at least 30–45 minutes before grilling to bring it to room temperature.

Grilling

Preheat your grill to 450°F–500°F (medium-high heat). Grill the steak according to your preferred doneness: for rare (120–125°F), grill for 3–4 minutes per side; for medium (135°F), grill for 5–6 minutes per side; and for well done (160°F), grill for 7–8 minutes per side. Use a meat thermometer to ensure the steak is cooked to your desired temperature. Once done, allow the steak to rest for 5 minutes before serving.

Oven

Preheat your oven to 400°F. Sear the steak in a hot pan over medium-high heat for about 2 minutes on each side, then transfer the pan to the oven. Cook for 4–5 minutes for rare, 6–7 minutes for medium, and 9–10 minutes for well done. Use a meat thermometer to check for doneness. Let the steak rest for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat and add some oil. Sear the steak for 3–4 minutes per side for rare, 5–6 minutes per side for medium, and 7–8 minutes per side for well done. Use a meat thermometer to check the internal temperature. Let the steak rest for 5 minutes before serving.

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