• USDA Prime Rib Eye 12oz
1 1

AAA Rib Eye - 12oz

AAA Rib Eye - 12oz

(8 Portions) 6lb / 2.7kg per box

$209.50 CAD
$209.50 CAD
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Experience the ultimate in steak perfection with our 12oz AAA Rib Eye, known for its rich marbling and incredible flavour. This premium cut of beef is tender, juicy, and full of flavour, offering a melt-in-your-mouth experience with every bite. Whether grilled, pan-seared, or broiled, this rib-eye steak is perfect for steak enthusiasts looking for a satisfying and indulgent meal.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

8 Portions AAA Rib Eye

About the Dish

Our AAA Rib Eye is a true steak lover’s delight. The generous marbling ensures a juicy, tender texture that’s full of flavour, while the rich beefy taste is enhanced by the perfect balance of fat. Grilled to your liking or seared to perfection, this rib-eye is perfect when served with a side of garlic butter, roasted vegetables, or a crisp salad. Whether you’re enjoying a casual dinner or a special celebration, this steak is sure to impress.

Ingredients

Beef

Total Calories 900 kcal
Fat 72g | 111%
of which saturated 27g | 135%
Protein 68g
Cholesterol 195mg
Sodium 1430mg | 62%
Iron 6mg | 33%

Take the steak out of the fridge at least 30–45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F–500°F (medium-high heat). Place the steak on the grill and cook according to your preferred doneness. For rare (120–125°F), grill for 3–4 minutes per side. For medium (135°F), grill for 5–6 minutes per side. For well done (160°F), grill for 7–8 minutes per side. Use a meat thermometer to check the internal temperature. Rest the steak for 5 minutes before serving.

Oven

Preheat the oven to 400°F. Sear the steak in an oven-safe pan over medium-high heat for about 2 minutes per side, then transfer the pan to the oven. Cook for 4–5 minutes for rare, 6–7 minutes for medium, and 9–10 minutes for well done. Check the temperature using a meat thermometer. Let the steak rest for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat with a bit of oil. Sear the steak for 3–4 minutes per side for rare, 5–6 minutes per side for medium, and 7–8 minutes per side for well done. Use a meat thermometer to confirm the internal temperature. Allow the steak to rest for 5 minutes before serving.

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