Natural Chicken Breast (No Pump)
Natural Chicken Breast (No Pump)
(12 Portions) 4.5lb / 2kg per box
Pure, clean, and naturally delicious—our Natural Chicken Breast (No Pump) offers tender, flavourful chicken without any added solutions or preservatives. These chicken breasts are free from water or sodium injections, providing an authentic, fresh taste that’s perfect for any meal. Cooked to perfection, they’re versatile enough for grilling, baking, or sautéing.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
12 Portions of Natural Chicken Breast (No Pump)
Our Natural Chicken Breast (No Pump) delivers the true flavour of chicken, without the unnecessary additives. Whether you’re making a healthy sandwich, grilling up some fajitas, or crafting a delicious chicken stir-fry, these breasts offer a clean, juicy texture and rich taste. Perfect for those who want a more natural option, this chicken pairs wonderfully with fresh vegetables, grains, and light sauces for a wholesome, satisfying meal.
Chicken
Preheat grill to medium-high heat. Season thawed chicken and grill for 6–8 minutes per side, or until internal temperature reaches 165°F (74°C). Cover and rest for 5 minutes before slicing.
Preheat oven to 375°F (190°C). Place frozen chicken on a baking sheet lined with parchment paper or foil. Season with salt, pepper, and any desired spices. Bake for 30–45 minutes, depending on thickness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
Heat oil in a skillet over medium heat. Season thawed chicken and cook for 5–7 minutes per side until golden brown and cooked through. Check that the internal temperature reaches 165°F (74°C). Let rest before serving.
Preheat air fryer to 375°F (190°C). Place frozen or thawed chicken in the basket in a single layer. Cook for 20–30 minutes depending on thickness, flipping halfway through. Ensure it reaches an internal temperature of 165°F (74°C), then let rest before serving.
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