Large Cooked Peeled and De-veined Cooked Shrimp, 13-16/lb
Large Cooked Peeled and De-veined Cooked Shrimp, 13-16/lb
(45-47 Portions) 3.97lb / 1.8kg per box
Convenience meets premium quality with our Large Cooked Peeled and De-veined Shrimp (13-16/lb). These shrimp are fully cooked, peeled, and de-veined, making them ready to enjoy in a variety of dishes. With their sweet, tender texture and natural seafood flavour, they’re perfect for quick meals, appetizers, or salads. Whether added to a pasta dish, tossed in a fresh salad, or served as a cold shrimp cocktail, these shrimp save you time without sacrificing taste.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
45 - 47 Portions Large Cooked Peeled and De-veined Cooked Shrimp
Our Large Cooked Peeled and De-veined Shrimp are an easy, go-to seafood option that offers exceptional quality and convenience. The shrimp’s tender texture and natural sweetness make them ideal for dishes that require minimal preparation. Serve them chilled with a tangy cocktail sauce, mix them into a creamy pasta, or incorporate them into a seafood salad for a light and satisfying meal. Perfect for anyone looking to enjoy high-quality shrimp with minimal effort.
Cooked shrimp, salt, sodium tripolyphosphate
Preheat the grill to medium heat. Place the shrimp on skewers or in a grill basket. Grill for about 2–3 minutes per side, just until heated through. Watch carefully, as the shrimp are already cooked and can become rubbery if overdone.
Preheat the oven to 375°F (190°C). Spread the fully cooked shrimp in a single layer on a baking sheet. Lightly cover with foil to retain moisture and bake for 6–8 minutes, or until warmed through. Avoid overheating to preserve texture.
Heat a skillet over medium heat with a small amount of butter or oil. Add the shrimp and sauté for 2–3 minutes, stirring occasionally, until warmed through. Add desired seasonings but avoid prolonged cooking to maintain tenderness.
Preheat the air fryer to 350°F (177°C). Place the shrimp in a single layer in the basket and heat for 4–5 minutes, shaking once halfway through. Check that the shrimp are warmed through and serve immediately.
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