Tuna Steak
Tuna Steak
(10 Portions) 4.4lb / 1.9kg per box
Meaty, flavourful, and packed with protein, our Tuna Steak is a bold seafood option perfect for grilling, searing, or baking. With its firm texture and rich, clean taste, this steak-style cut is ideal for everything from a gourmet dinner to a quick and healthy meal. High in omega-3s and low in fat, it’s a delicious and nutritious choice for seafood lovers.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions Tuna Steak
Our Tuna Steak brings a hearty, satisfying bite that rivals traditional red meat. Best enjoyed seared on the outside and rare in the center, it delivers a bold flavour with a buttery finish. Try it crusted with sesame seeds, marinated in soy and ginger, or simply seasoned with salt and pepper. Serve alongside rice, grilled vegetables, or a fresh salad for a refined, protein-packed meal that’s as beautiful as it is delicious.
Tuna Steak
Thaw frozen tuna steak in the refrigerator overnight.
Preheat the grill to medium-high heat. Season the tuna steak as desired and grill for 2-3 minutes per side, depending on your preferred doneness. For rare, grill briefly, and for well-done, cook a bit longer. Serve and enjoy!
Season the tuna steak as desired. Sear in a hot pan with oil for 2-3 minutes per side until the outer layer is seared and the tuna is cooked to your preferred doneness. For rare, sear briefly. For well-done, cook a bit longer. Serve and enjoy!
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