AAA New York Striploin - 7oz
AAA New York Striploin - 7oz
(12 Portions) x 7oz
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
12 Portions Sirloin Beef
Our Familifood AAA New York Striploin is a favourite among steak lovers for its bold flavour and tender texture. Cut from the short loin, this 7oz steak is naturally marbled, giving it a juicy and satisfying bite when cooked to your liking.
Whether grilled to a perfect medium-rare or seared in a cast-iron skillet, this steak pairs beautifully with classic sides like garlic mashed potatoes, roasted vegetables, or a fresh arugula salad.
Serving Tip: Let the steak rest for 5 minutes after cooking to lock in its juices. Finish with a touch of sea salt or a pat of herb butter for an elevated gourmet touch.
Beef
Take the steak out of the fridge at least 30–45 minutes before grilling to bring it to room temperature.
Preheat your grill to 450°F–500°F (medium-high heat). Grill the steak based on your preferred doneness: for rare (120–125°F), grill for 3–4 minutes per side; for medium (135°F), grill for 5–6 minutes per side; and for well done (160°F), grill for 7–8 minutes per side. Use a meat thermometer to check the internal temperature for accuracy. Once cooked, let the steak rest for 5 minutes before serving.
Preheat your oven to 400°F. Sear the steak in a hot pan over medium-high heat for 2 minutes on each side. Then, transfer the pan to the oven. Cook for 4–5 minutes for rare, 6–7 minutes for medium, and 9–10 minutes for well done. Use a meat thermometer to ensure it reaches the desired doneness. Let the steak rest for 5 minutes before serving.
Heat a skillet over medium-high heat and add a bit of oil. Sear the steak for 3–4 minutes on each side for rare, 5–6 minutes for medium, and 7–8 minutes for well done. Check the internal temperature with a meat thermometer to confirm doneness. Let the steak rest for 5 minutes before serving.
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