• Calamari Rings
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Calamari Rings

Calamari Rings

(95-100 Portions) 3.97lb / 1.8kg per box

$90.00 CAD
$90.00 CAD
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Crispy, tender, and full of flavour, our Calamari Rings are a seafood lover’s delight. Made from fresh, quality squid, these rings are lightly battered and fried to a perfect golden crisp. Whether served as an appetizer or a main dish, they offer a delightful crunch with a tender inside, perfect for dipping in your favourite sauce.

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Pickup available at 6645 Tomken Road

Usually ready in 24 hours
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

95-100 Portions of Calamari Rings

About the Dish

Our Calamari Rings are the perfect balance of crispy exterior and tender, juicy squid. They’re a versatile seafood dish that can be enjoyed on their own with a side of marinara or garlic aioli, or added to salads, pasta, or stir-fries for extra texture and flavour. These rings are ideal for those who appreciate the delicate, mild flavour of squid, with a satisfying crunch in every bite.

Ingredients

Calamari, Enriched wheat flour, Water, Soybean oil, Wheat starch, Modified tapioca starch, Corn starch, Palm oil (soy), Sugar (sugar, glucose), Salt, Yeast, Baking powder, Xanthan gum, Citric acid, Sodium citrates

Total Calories 220 kcal
Fat 13g | 20%
of which saturated 2g | 10%
Carbohydrate 15g
Fibre 1g | 4%
Protein 14g
Sodium 600mg | 25%
Potassium 230mg | 5%
Calcium 50mg | 5%
Iron 1.5mg | 8%
Vitamin A 40 IU | 85%
Vitamin C 3mg | 3%
Grilling

Preheat the grill to medium-high heat (~375°F / 190°C). Place the rings on a grill-safe tray and cook for 8-10 minutes, flipping halfway, until golden and crispy.

Oven

Preheat the oven to 425°F (218°C). Place the rings on a baking sheet and bake for approximately 12-15 minutes from frozen.

Pan Sear

Heat a pan over medium-high heat and lightly oil it. Cook the rings for 3-4 minutes per side, flipping once, until golden brown and crispy.

Air Frying

Preheat the air fryer to 375°F (190°C). Place the rings in the air fryer basket and cook for 10-12 minutes, shaking halfway through, until golden and crispy.

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