Apple and Cranberry Stuffed Chicken Supreme
Apple and Cranberry Stuffed Chicken Supreme
(10 Portions) 5.7lb / 2.5kg per box
Sweet meets savoury in this elegant Apple and Cranberry Stuffed Chicken Supreme tender chicken breast filled with a festive blend of apples, cranberries, and herbs. Juicy and flavourful, this gourmet entrée brings comforting warmth and a touch of sophistication to any table. Perfect for holiday dinners or a special weeknight treat, it cooks beautifully in the oven for a hassle-free yet impressive meal.
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Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Apple and Cranberry Stuffed Chicken Supreme
Our Apple and Cranberry Stuffed Chicken Supreme offers a delicious harmony of flavours and textures. The sweetness of the apples and cranberries is balanced by a delicate herb stuffing, all encased in juicy, oven-roasted chicken breast. It's a dish that feels celebratory and cozy all at once—ideal when paired with roasted vegetables, mashed potatoes, or a crisp green salad. Whether you're entertaining guests or treating yourself, it’s a standout dish you’ll crave again and again.
Chicken breast with drumette attached. Skin on. Flour seasoning. Stuffing: water, Diced natural dry apples, Dehydrated cranberries, Toasted bread crumbs panko, Dijon mustard, Brown sugar, Salt, Rubbed thyme, Cayenne powder.
Preheat the grill to medium heat. Grill the item for about 6–8 minutes per side, depending on thickness, checking the internal temperature regularly. The item is done when it reaches 165°F (74°C). Let it rest for 5 minutes before serving to lock in the moisture.
Preheat the oven to 375°F (190°C). Place the item in the oven and bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, let it rest for 5 minutes before serving to allow the juices to redistribute.
Heat a skillet over medium-high heat. Sear the item for 3–4 minutes per side until a golden crust forms. Reduce the heat to medium and continue cooking, flipping occasionally, until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before serving.
Preheat the air fryer to 375°F (190°C). Place the item in the air fryer basket and cook for 20–25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before serving.
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