Coconut Tilapia
Coconut Tilapia
(10-11 Portions) 3.97lb / 1.8kg per box
Crispy, tender, and full of tropical flavour, our Coconut Tilapia brings a sweet, savory twist to your seafood dishes. Coated in a crunchy coconut crust, this fillet is perfect for those who enjoy a unique, flavour-packed meal. Whether baked or fried, Coconut Tilapia offers a delicious balance of textures, making it a fun and flavorful dish for any occasion.
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Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
10-11 Portions of Coconut Tilapia
Our Coconut Tilapia combines the light, flaky texture of tilapia with a crispy coconut crust, creating a delightful contrast with each bite. It’s perfect for serving with a side of rice, a fresh mango salsa, or a tangy dipping sauce. This dish is ideal for both casual family meals and entertaining guests, bringing a touch of the tropics to your table with every bite.
Tilapia, Water, Modified corn starch, Bleached wheat flour, Dried mango, Dried papaya, Coconut, enriched wheat flour, Red and green peppers, Corn syrup, Enriched wheat flour, Corn kernel, Partially hydrogenated cottonseed oil and or soybean oil, Artifical flavour, Caramel colour, Cilantro, Yellow corn flour, White corn flour, Egg white, Salt, Sugar, Yeast, Partially hydrogenated soybean oil, Torula yeast, Onion powder, Garlic powder, Spice, Spice extract, Milk solids, Calcium propionate, Pre-fried in cottonseed and/or canola oil. Allergy alert: contains fish, wheat, soybean, eggs and milk.
Preheat the grill to medium heat. Grill the product for 6-7 minutes per side, flipping once, until fully cooked.
Preheat your oven to 375°F (190°C). Place the product on a lightly oiled cooking sheet and bake for approximately 25-30 minutes. If thawed, bake at 400°F (200°C) for 14-16 minutes.
Heat a pan over medium heat. Sear the product for 5-7 minutes per side, flipping once, until golden and cooked through.
Preheat the air fryer to 375°F. Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
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