• Spicy Wings
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Spicy Wings

Spicy Wings

(38-40 Portions) 4.8lb / 2.1kg per box

$81.50 CAD
$81.50 CAD
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Bold, fiery, and full of flavour, our Spicy Wings are the perfect choice for heat lovers. Coated in a zesty, spicy sauce, these wings deliver a perfect blend of heat and tang. Crispy on the outside and tender on the inside, they’re great for any occasion, whether as an appetizer or the main event.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

38-40 Portions of Spicy Wings

About the Dish

Our Spicy Wings bring the heat with a rich, spicy sauce that perfectly complements the tender, juicy meat. Whether baked, grilled, or fried, these wings are full of bold flavour and ideal for pairing with cooling sides like ranch or blue cheese dip. Perfect for game day, family gatherings, or a fun night in, these wings are sure to be a hit with anyone who loves a bit of spice in their meal.

Ingredients

Chicken Wings, (Drumettes And Winglets) Sauce (Water, Yellow Sugar), Modified Corn Starch, Garlic Powder, Soy Protein, Honey, Honey Powder Isolate, Sodium Phosphate, Glucose, Carrageenan Flavour, Sugar, Spices, Caramel Colour, Browned In Soybean Oil and or Conola Oil. Contains: Soy

Total Calories 250 kcal
Fat 18g | 28%
of which saturated 4g | 20%
Carbohydrate 5g
Protein 18g
Cholesterol 70mg
Sodium 600mg | 25%
Potassium 250mg | 7%
Calcium 20mg | 2%
Iron 1mg | 6%
Vitamin A 150 IU | 3%
Grilling

Preheat the grill to medium-high heat. Grill the wings for 15–20 minutes, turning occasionally, until the internal temperature reaches 185°F (85°C) and the skin is crispy.

Oven

Preheat the oven to 400°F (200°C). Place the spicy wings on a baking sheet and bake for 25–30 minutes, flipping halfway through, until the internal temperature reaches 185°F (85°C) and the wings are crispy.

Pan Fry

Heat oil to 350°F (175°C). Fry the wings for 8–10 minutes or until they reach an internal temperature of 185°F (85°C) and are golden brown and crispy.

Air Frying

Preheat the air fryer to 375°F (190°C). Place the wings in the basket in a single layer and cook for 20–25 minutes, shaking halfway through, until the internal temperature reaches 185°F (85°C) and the wings are crispy.

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