Large Scallops 10-20
Large Scallops 10-20
(50-60 Portions) 3.97lb / 1.8kg per box
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
50-60 Portions of Large Scallops
Our Large Scallops 10-20 are the perfect choice for those who appreciate the subtle sweetness and firm texture of premium seafood. Whether seared in a hot pan with butter, grilled for a smoky char, or baked with a simple seasoning, these scallops cook quickly and remain tender. Serve them as a standout appetizer, in a pasta dish, or as a main course paired with your favourite sides for a gourmet meal that’s sure to impress.
Scallops
Preheat the grill to medium-high heat. Season the scallops and place them on the grill. Grill for 2-3 minutes per side, or until they are opaque and firm. Be cautious not to overcook for optimal tenderness.
Preheat your oven to 400°F (200°C). Season the scallops as desired and place them on a baking sheet. Bake for 10-12 minutes, or until they are opaque and firm to the touch. Be sure not to overcook them for the best texture.
Heat oil or butter in a hot pan over medium-high heat. Sear the scallops for 1-2 minutes per side until golden brown and cooked through. Avoid overcooking to maintain their tenderness and delicate texture.
Preheat the air fryer to 375°F (190°C). Arrange the scallops in a single layer in the air fryer basket and season as desired. Cook for 6-8 minutes, flipping halfway through, until they are opaque and cooked through. Avoid overcooking to preserve their tender texture.
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