Mini Phyllo Rolls: Roasted Red Pepper and Jalapeno
Mini Phyllo Rolls: Roasted Red Pepper and Jalapeno
6.6lb / 3kg per box
Savory, spicy, and perfectly crispy, our Mini Phyllo Rolls with Roasted Red Pepper and Jalapeno are a flavor-packed bite-sized treat. These delicate phyllo dough rolls are filled with a blend of roasted red pepper and zesty jalapeno, offering a perfect balance of sweetness and heat. Ideal for appetizers or party snacks, they provide a crunchy, satisfying texture in every bite.
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- About the Dish
- Nutritional Information
- Cooking Instructions
6.6lb of Mini Phyllo Rolls: Roasted Red Pepper and Jalapeno
Our Mini Phyllo Rolls are a delicious fusion of smokey roasted red pepper and the bold heat of jalapeno, all wrapped in light, flaky phyllo pastry. These bite-sized delights are perfect for serving with a variety of dips, such as sour cream, guacamole, or your favorite hot sauce. Whether served as an appetizer or alongside a meal, they bring a unique and flavorful twist to any gathering or occasion.
Pastry: Unbleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Filtered Water, Vegetable Shortening (Canola Oil, Modified Palm Oil), Corn Starch, Sea Salt, Sugar, Olive Oil, Yeast.
Filling: Ricotta Cheese, (Pasteurized Whey, Pasteurized Cow's Milk, Salt, Citric Acid), Roasted Red Pepper & Jalapeno Puree (Roasted Red Peppers, Water, Salt, Citric Acid), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid), Canola Oil, Xanthan Gum, Citric Acid), Feta Cheese (Pasteurized Cow's Milk, Bacterial Culture, Microbial Enzyme, Calcium Cholride, Salt), Water, Canola Oil, Enriched Durum, Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Pepper.
Contains: Milk, Wheat, Gluten
Preheat grill to medium heat. Place the rolls on a grill-safe tray or foil to prevent sticking. Grill for 10–12 minutes, turning occasionally, until crispy and heated through.
Preheat your oven to 375°F (190°C). Arrange the mini phyllo rolls on a baking sheet in a single layer. Bake for approximately 25 minutes, or until the rolls are golden brown and heated through. Let cool slightly before serving for the best flavor and texture.
Heat a non-stick pan over medium heat with a small amount of oil. Place rolls in the pan and cook for 2–3 minutes per side until golden brown and warmed in the center. Cover briefly if needed to ensure even heating.
Preheat air fryer to 375°F (190°C). Place the phyllo rolls in a single layer in the basket. Air fry for 10–12 minutes, shaking halfway through, until crispy and fully heated.
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