Smoked Salmon
Smoked Salmon
(10 Portions) 2.64lb / 1kg per box
Rich, savoury, and perfectly smoked, our Smoked Salmon offers a luxurious seafood treat that’s ready to enjoy. Cured to perfection, this salmon is delicately smoked, bringing out its natural flavours with a smooth, melt-in-your-mouth texture. Ideal for appetizers, sandwiches, or a fresh salad, it adds an elegant touch to any meal.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Smoked Salmon
Our Smoked Salmon is perfect for those who appreciate a rich, smoky flavour without the need for further preparation. Whether served on a bagel with cream cheese, as part of a charcuterie board, or layered over a salad, its bold yet delicate taste shines. You can also enjoy it with fresh dill, lemon, and capers for a simple, classic pairing that’s both light and satisfying.
Norwegian Salmon, Salt
Thaw frozen smoked salmon in the refrigerator overnight or under cold running water.
Set to low heat and place the salmon on foil or a cedar plank to prevent sticking. Warm for 5–8 minutes with the lid closed, checking frequently. Do not overheat, as smoked salmon is already fully cooked and just needs gentle warming.
Preheat to 275°F (135°C). Place the salmon on a baking sheet lined with foil, and heat gently for about 10–15 minutes until just warmed through. Avoid high heat to preserve its tender texture.
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