Sockeye Salmon
Sockeye Salmon
(18 Portions) 3.97lb / 1.8kg per box
Vibrant, rich, and full of flavour, our Sockeye Salmon is a premium, wild-caught fish known for its deep red colour and firm texture. Packed with omega-3s and essential nutrients, it’s perfect for grilling, roasting, or pan-searing. Whether for a special occasion or an everyday meal, Sockeye Salmon brings a delicious, healthy option to your table.
In stock
Pickup available at 6645 Tomken Road
Usually ready in 24 hours
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- About the Dish
- Nutritional Information
- Cooking Instructions
18 Portions of Sockeye Salmon
Our Sockeye Salmon offers a full, robust flavour with a slightly firmer texture compared to other types of salmon, making it ideal for grilling or baking. It pairs beautifully with citrus, herbs, and spices—whether served on its own, with a fresh salad, or over a bed of wild rice. The rich flavour of Sockeye Salmon can be enhanced with a glaze or a squeeze of lemon for a light, yet indulgent meal that’s packed with nutrients.
Sockeye Salmon
Heat a small amount of oil or butter in a nonstick skillet over medium heat. Add the seasoned fish and cook for 3–4 minutes per side, or until golden and cooked through.
Preheat the oven to 375°F (190°C). Season as desired and place the fish on a baking sheet. Bake for 12–15 minutes, or until the flesh is opaque and flakes easily with a fork. Do not overcook to preserve tenderness and flavor.
Preheat the grill to medium heat. Lightly oil the grate and grill the seasoned fish for 3–4 minutes per side, until the flesh is opaque and flakes easily. Use a grill basket if needed to prevent sticking.
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